Shepherd’s Purse Wrap Rice recipe - ingredients, nutrition and when to eat it
Shepherd’s Purse Wrap Rice is a spring dish of fragrant blanched shepherd’s purse and rice served with ssamjang, wrapped up in bite-sized portions.
Shepherd’s Purse Wrap Rice is a spring dish of fragrant blanched shepherd’s purse and rice served with ssamjang, wrapped up in bite-sized portions. The fresh herbal aroma of the greens goes beautifully with the savory ssamjang, making it an easy lunch or light dinner.
Vegetables · 15 minutes to cook
Nutrition (per 360g serving): 436 kcal · protein 11.7g · carbohydrate 78.3g · fat 8.3g · sodium 429.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can cling to the roots of shepherd’s purse, so spread the leaves apart and rinse them several times.
Tips: Ssamjang can be quite salty, so start with a little and add more to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shepherd’s purse — 100 g
- Rice — 1 bowl
- Ssamjang — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Lettuce — 4 sheet