Seasoned Shepherd’s Purse recipe - ingredients, nutrition and when to eat it
This light vegetable side dish combines the fragrant, gently bitter flavor of spring shepherd’s purse with savory doenjang seasoning.
This light vegetable side dish combines the fragrant, gently bitter flavor of spring shepherd’s purse with savory doenjang seasoning. It pairs well with rice and soup and is a refreshing choice when you want a bright-tasting side dish.
Vegetables · 15 minutes to cook
Nutrition (per 106.5g serving): 107.9 kcal · protein 5.1g · carbohydrate 9.3g · fat 6.4g · sodium 521.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can remain around the roots of shepherd’s purse, so soak it briefly in water and swish it clean.
Tips: Do not squeeze the blanched shepherd’s purse too firmly, so it retains a tender texture.
Tips: Doenjang varies in saltiness, so start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Shepherd’s purse — 1 handful
- Doenjang — 0.7 Tbsp
- Minced garlic — 0.5 tsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Sugar — 0.5 tsp