Shepherd’s Purse Muchim recipe - ingredients, nutrition and when to eat it
Shepherd’s Purse Muchim is a spring side dish of fragrant shepherd’s purse lightly tossed in a gochugaru and vinegar dressing.
Shepherd’s Purse Muchim is a spring side dish of fragrant shepherd’s purse lightly tossed in a gochugaru and vinegar dressing. Its crisp, tangy flavor perks up the appetite and makes it a lovely addition to the table.
Vegetables · 10 minutes to cook
Tips: Soil can get trapped between the roots, so gently rub them with your fingers as you rinse.
Tips: Squeeze out the blanched shepherd’s purse well so it doesn’t water down the dressing.
Tips: For a crisp texture, blanch it briefly and toss it with the dressing just before serving.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shepherd’s purse — 100 g
- Korean chili flakes — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Minced garlic — 0.5 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp