Rice Bowl with Shepherd’s Purse and Tofu recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with fragrant shepherd’s purse and nutty tofu stir-fried in a soy sauce seasoning.
This rice bowl is topped with fragrant shepherd’s purse and nutty tofu stir-fried in a soy sauce seasoning. Its fresh aroma and savory umami flavor make it a good choice for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 416g serving): 502.5 kcal · protein 20g · carbohydrate 75.8g · fat 12.7g · sodium 1222.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can easily remain between the roots of shepherd’s purse, so soak it in water and rinse it under running water.
Tips: Avoid stir-frying it for too long to preserve its fresh flavor and texture.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shepherd’s purse — 60 g
- Tofu — 120 g
- Soy sauce — 1 Tbsp
- Garlic — 0.5 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp