Noodle Soup with Shepherd's Purse and Soybean Paste recipe - ingredients, nutrition and when to eat it
Noodle Soup with Shepherd's Purse and Soybean Paste is a springtime meal made with noodles in a savory doenjang broth fragrant with shepherd's purse.
Noodle Soup with Shepherd's Purse and Soybean Paste is a springtime meal made with noodles in a savory doenjang broth fragrant with shepherd's purse. The warm, mild broth pairs well with chewy noodles, making it suitable for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 781g serving): 328.3 kcal · protein 14.9g · carbohydrate 61.1g · fat 2.5g · sodium 1089.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Dirt can collect between the roots of shepherd's purse, so soak it briefly in water and rinse it several times.
Tips: The saltiness varies by type of doenjang. Start with a small amount and adjust the seasoning at the end.
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Ingredients (1 serving)
- Boiled kalguksu noodles — 180 g
- Shepherd’s purse — 60 g
- Doenjang — 1 Tbsp
- Dried anchovies — 5 pc
- Kombu — 1 piece
- Green onion — 0.1 pc
- Garlic — 1 pc
- Water — 500 ml