Shepherd’s Purse Bibimbap with Soybean Paste recipe - ingredients, nutrition and when to eat it
This springtime bowl is made by mixing fragrant shepherd’s purse with soybean paste seasoning and warm rice.
This springtime bowl is made by mixing fragrant shepherd’s purse with soybean paste seasoning and warm rice. The fresh aroma of the shepherd’s purse complements the savory soybean paste, making this an easygoing choice for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 301.8g serving): 410.4 kcal · protein 10.9g · carbohydrate 72.2g · fat 7.9g · sodium 931.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can easily remain between the roots of shepherd’s purse, so gently wash between the fine roots as well.
Tips: Soybean paste varies in saltiness. Start with a little less seasoning and adjust to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shepherd’s purse — 1 handful
- Doenjang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Minced garlic — 0.3 tsp
- Water — 1 Tbsp