Shepherd’s Purse Rice recipe - ingredients, nutrition and when to eat it
Shepherd’s Purse Rice is made by cooking rice with fragrant spring shepherd’s purse and serving it with a wild chive sauce.
Shepherd’s Purse Rice is made by cooking rice with fragrant spring shepherd’s purse and serving it with a wild chive sauce. The herb’s aroma spreads through the warm rice, complemented by the pleasantly sharp flavor of the sauce. It’s a lovely choice for lunch or dinner when you’re craving seasonal greens.
Vegetables · 35 minutes to cook
Nutrition (per 418g serving): 643.7 kcal · protein 14.1g · carbohydrate 124.4g · fat 8.2g · sodium 1207.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can cling to the roots of shepherd’s purse, so soak it in water and swish it around while washing.
Tips: Rather than mixing it with the rice from the beginning, place it on top after the rice starts boiling to preserve its fresh aroma.
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Ingredients (1 serving)
- Rice — 0.8 cup
- Shepherd’s purse — 1 handful
- Wild chives — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 180 ml