Shepherd's Purse and Clams in Soybean Paste recipe - ingredients, nutrition and when to eat it
This spring side dish gently simmers fragrant shepherd's purse and clams in a seasoned soybean paste sauce.
This spring side dish gently simmers fragrant shepherd's purse and clams in a seasoned soybean paste sauce. The paste's deep, savory flavor pairs with the clams' umami, making it delicious with rice.
Vegetables · 20 minutes to cook
Nutrition (per 326g serving): 131.5 kcal · protein 15g · carbohydrate 13g · fat 2.3g · sodium 1202.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soil can get caught between the roots of shepherd's purse, so swish it around in cold water as you rinse it.
Tips: Soybean paste varies in saltiness, so start with a little and adjust after tasting at the end.
Tips: Clam meat can turn tough if cooked too long, so add it with the shepherd's purse and turn off the heat as soon as it's cooked.
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Ingredients (1 serving)
- Shepherd’s purse — 80 g
- Clam meat — 70 g
- Doenjang (soybean paste) — 1 Tbsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Minced garlic — 0.5 tsp
- Water — 0.5 cup