Nabak Kimchi (Radish and Cabbage Water Kimchi) recipe - ingredients, nutrition and when to eat it
Nabak kimchi is a clear-water kimchi made with thinly sliced radish and napa cabbage.
Nabak kimchi is a clear-water kimchi made with thinly sliced radish and napa cabbage. Its refreshing broth has a gentle tang, making it a nice accompaniment to rich foods or a light lunch.
Vegetables · 30 minutes to cook
Nutrition (per 454g serving): 63.1 kcal · protein 2.6g · carbohydrate 14.3g · fat 0.5g · sodium 691.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish and cabbage are sliced too thickly, it will take longer for the broth to soak in.
Tips: Strain the red pepper flakes through a sieve as you infuse them instead of adding them directly, for a clearer, smoother broth.
Tips: Fermentation time at room temperature depends on the temperature indoors, so refrigerate it when the broth begins to smell lightly sour.
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Ingredients (1 serving)
- Daikon radish — 100 g
- Napa cabbage — 80 g
- Water — 250 ml
- Green onion — 10 g
- Garlic — 1 tsp
- Ginger — 2 g
- Korean red pepper flakes — 1 tsp
- Salt — 2 g
- Sugar — 1 tsp