Pollock Sikhae Bibimbap recipe - ingredients, nutrition and when to eat it
Pollock sikhae bibimbap is rice mixed with tangy, spicy fermented pollock sikhae and vegetables.
Pollock sikhae bibimbap is rice mixed with tangy, spicy fermented pollock sikhae and vegetables. The aroma of sesame oil goes well with the crisp vegetables, making it a good choice for a simple lunch or dinner.
Seafood · 10 minutes to cook
Nutrition (per 318g serving): 424.2 kcal · protein 16.4g · carbohydrate 70.1g · fat 7.5g · sodium 11.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock sikhae can be strongly seasoned, so taste the bibimbap before adding more.
Tips: Squeeze excess water gently from the vegetables so the rice doesn't get soggy.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 1 bowl
- Pollock sikhae — 50 g
- Seasoned spinach — 30 g
- Seasoned carrots — 20 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp