Spicy Pollock Sashimi Bibimbap recipe - ingredients, nutrition and when to eat it
This bowl of rice is topped with tangy, spicy seasoned pollock sashimi and vegetables, then mixed together before eating.
This bowl of rice is topped with tangy, spicy seasoned pollock sashimi and vegetables, then mixed together before eating. Crisp vegetables pair with chewy pollock, making it refreshing and a great choice for lunch on a hot day.
Seafood · 15 minutes to cook
Nutrition (per 418g serving): 507.6 kcal · protein 25.8g · carbohydrate 79.8g · fat 8.1g · sodium 448.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use pollock sashimi that has been prepared for eating raw, and keep it chilled until just before serving.
Tips: Add a little of the sauce first, taste, then add more as needed so the flavors of the rice and vegetables come through.
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Ingredients (1 serving)
- Rice — 1 bowl
- Pollock for sashimi — 100 g
- Cucumber — 0.3 pc
- Leaf lettuce — 3 sheet
- Gochujang (Korean chili paste) — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 10 g