Pollock Roe Udon recipe - ingredients, nutrition and when to eat it
This warm noodle dish pairs chewy udon with savory pollock roe and a clear broth. Its mellow, rich umami makes it a lovely lunch or an easy dinner.
Seafood · 15 minutes to cook
Tips: Pollock roe can firm up if simmered too long. Add it to the bowl just before serving to keep it tender and moist.
Tips: If the dashi broth is strongly seasoned, add a little water, and taste before adding the soy sauce at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Salted pollock roe — 35 g
- Dashi broth — 300 ml
- Scallions — 1 Tbsp
- Soy sauce — 0.5 tsp
- Water — 100 ml