Mentaiko Pasta recipe - ingredients, nutrition and when to eat it
Mentaiko pasta tosses savory, salty pollock roe with cooked noodles for a rich, satisfying dish.
Mentaiko pasta tosses savory, salty pollock roe with cooked noodles for a rich, satisfying dish. Butter’s fragrance and the little pops of roe come together in a pasta that’s just right for a simple lunch or dinner when you want to make it feel a little special.
Seafood · 20 minutes to cook
Tips: Pollock roe can clump and taste saltier if heated too long, so stir it in after turning off the heat.
Tips: The saltiness of mentaiko varies by brand, so taste before adding salt, and add it a little at a time.
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Ingredients (1 serving)
- Thin pasta — 90 g
- Mentaiko (salted pollock roe) — 1 pc
- Butter — 1 Tbsp
- Garlic — 1 clove
- Heavy cream — 2 Tbsp
- Reserved pasta water — 3 Tbsp
- Roasted seaweed flakes — 1 tsp