Fried Rice with Salted Pollock Roe recipe - ingredients, nutrition and when to eat it
This one-bowl dish is made by stir-frying rice with salted pollock roe and egg, then topping it with shredded roasted seaweed.
This one-bowl dish is made by stir-frying rice with salted pollock roe and egg, then topping it with shredded roasted seaweed. The savory, salty roe pairs nicely with rich egg for a quick lunch or dinner.
Seafood · 10 minutes to cook
Tips: Saltiness varies by brand, so fry the roe without adding seasoning at first, then taste and adjust.
Tips: Cold rice is easier to stir-fry without clumping.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted Pollock Roe — 30 g
- Egg — 1 pc
- Cooking Oil — 1 tsp
- Green Onion — 10 g
- Crumpled Seaweed — 1 Tbsp
- Sesame Oil — 0.5 tsp