Pollock Roe Potato Gnocchi recipe - ingredients, nutrition and when to eat it
Chewy potato gnocchi tossed with savory pollock roe and a smooth cream sauce make this pasta-inspired dish.
Chewy potato gnocchi tossed with savory pollock roe and a smooth cream sauce make this pasta-inspired dish. Its rich, comforting flavor is perfect for a relaxed evening meal.
Seafood · 25 minutes to cook
Nutrition (per 1330.3g serving): 754.2 kcal · protein 15.3g · carbohydrate 69.7g · fat 47.1g · sodium 955.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock roe is already salty, so leave out the salt and adjust the seasoning at the end.
Tips: Cooking the roe over high heat for too long can make it clump, so stir it into the sauce after turning off the heat.
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Ingredients (1 serving)
- Potato Gnocchi — 180 g
- Salted Pollock Roe — 30 g
- Heavy Cream — 100 ml
- Butter — 10 g
- Garlic — 1 pc
- Parmesan Cheese — 1 Tbsp
- Ground Black Pepper — 1 pinch
- Water — 1 L