Grilled Potato with Pollock Roe recipe - ingredients, nutrition and when to eat it
This dish tops fluffy potatoes with savory pollock roe mayo and cheese, then bakes them until golden.
This dish tops fluffy potatoes with savory pollock roe mayo and cheese, then bakes them until golden. Its rich, creamy flavor makes it a tasty snack or a great side for a meal.
Seafood · 30 minutes to cook
Nutrition (per 235.4g serving): 323.3 kcal · protein 12.9g · carbohydrate 31.4g · fat 16.6g · sodium 461.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pollock roe is salty enough, so you can skip adding extra salt.
Tips: Adjust the microwave time in one-minute increments depending on the size of the potatoes.
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Ingredients (1 serving)
- Potato — 1 pc
- Salted pollock roe — 0.5 sheet
- Mayonnaise — 1 Tbsp
- Mozzarella cheese — 25 g
- Ground black pepper — 0.1 tsp
- Parsley — 0.2 tsp