Pollock Roe and Potato Soup recipe - ingredients, nutrition and when to eat it
This soup gently simmers salty pollock roe and fluffy potatoes in milk. Its rich yet mild flavor makes it a cozy choice for breakfast or a leisurely brunch.
Seafood · 25 minutes to cook
Nutrition (per 505.2g serving): 311.8 kcal · protein 14.1g · carbohydrate 38.2g · fat 11.8g · sodium 520.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mash some of the potatoes to make the soup thicker.
Tips: Add the pollock roe after the milk and cook it briefly over low heat so the little beads stay tender.
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Ingredients (1 serving)
- Potato — 1 pc
- Salted pollock roe — 25 g
- Milk — 180 ml
- Onion — 0.3 pc
- Butter — 1 tsp
- Water — 100 ml
- Black pepper — 0.2 g