Anchovy Ssamjang Bibimbap recipe - ingredients, nutrition and when to eat it
Anchovy ssamjang bibimbap is a one-bowl meal of rice mixed with sautéed anchovy ssamjang and served with seasoned greens or fresh vegetables.
Anchovy ssamjang bibimbap is a one-bowl meal of rice mixed with sautéed anchovy ssamjang and served with seasoned greens or fresh vegetables. The savory, nutty ssamjang pairs well with crisp vegetables. It’s a good choice for a quick lunch or a solo dinner.
Seafood · 15 minutes to cook
Nutrition (per 330.5g serving): 461.7 kcal · protein 18.8g · carbohydrate 74.1g · fat 8.6g · sodium 645.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Toast the anchovies in a dry pan first to bring out their nutty aroma.
Tips: If the ssamjang is too thick, add a little water so it mixes easily with the rice.
Tips: Ssamjang saltiness varies by brand. Start with the listed amount, taste, then add more if needed.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Dried anchovies — 15 g
- Ssamjang — 1 Tbsp
- Soybean sprouts — 40 g
- Carrot — 25 g
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Water — 1 Tbsp