Anchovy Rice Noodle Soup recipe - ingredients, nutrition and when to eat it
Anchovy Rice Noodle Soup is a clear noodle soup made with rice noodles and vegetables simmered in anchovy broth.
Anchovy Rice Noodle Soup is a clear noodle soup made with rice noodles and vegetables simmered in anchovy broth. The savory broth pairs well with tender noodles, making it a cozy choice for lunch or dinner.
Seafood · 20 minutes to cook
Tips: If you’re concerned about bitterness, remove the heads and innards from the anchovies before using them.
Tips: Rice noodles can turn mushy if cooked too long, so add them near the end and check for doneness.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Dried anchovies — 10 g
- Korean radish — 50 g
- Green onion — 15 g
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 tsp
- Garlic — 1 clove
- Water — 500 ml