Spicy Marinated Anchovy Sashimi Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with anchovy sashimi dressed in a tangy, spicy sauce. Crisp cucumber and chewy noodles make this a refreshing choice for lunch on a…
These noodles are tossed with anchovy sashimi dressed in a tangy, spicy sauce. Crisp cucumber and chewy noodles make this a refreshing choice for lunch on a hot day.
Seafood · 20 minutes to cook
Nutrition (per 455.5g serving): 673.9 kcal · protein 70.6g · carbohydrate 68.4g · fat 10.7g · sodium 2040.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use fresh, cleaned sashimi-grade anchovies, keep them chilled, and season them just before serving.
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn’t get diluted.
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Ingredients (1 serving)
- Raw anchovy sashimi — 100 g
- Boiled somyeon noodles — 1 serving
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Maesil syrup — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 stalk