Anchovy Sashimi Bibimbap recipe - ingredients, nutrition and when to eat it
This Namhae specialty is made with fresh raw anchovy, vegetables, and rice, all mixed with a sweet-and-sour gochujang sauce.
This Namhae specialty is made with fresh raw anchovy, vegetables, and rice, all mixed with a sweet-and-sour gochujang sauce. The anchovies’ savory flavor, crisp vegetables, and bright dressing make it a lovely choice for lunch or dinner in spring.
Seafood · 15 minutes to cook
Tips: Keep the raw anchovy chilled and add it just before serving to preserve its texture.
Tips: Add the gochujang sauce a little at a time and adjust to taste.
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Ingredients (1 serving)
- Raw anchovy sashimi — 100 g
- Rice — 1 bowl
- Lettuce — 4 sheet
- Perilla leaves — 3 sheet
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Roasted seaweed flakes — 1 Tbsp