Gochujang-Glazed Anchovies recipe - ingredients, nutrition and when to eat it
This side dish is made by coating dried anchovies in a sweet and spicy gochujang sauce and stir-frying them until crisp.
This side dish is made by coating dried anchovies in a sweet and spicy gochujang sauce and stir-frying them until crisp. It goes well with rice at lunch or dinner and is an easy addition to a simple meal.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 71g serving): 214 kcal · protein 13.7g · carbohydrate 13.5g · fat 11.4g · sodium 737.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Stir-fry the anchovies first so they stay crisp and develop a savory, nutty flavor.
Tips: The sauce can burn easily, so cook it over low heat before adding the anchovies.
Tips: Let them cool completely before storing them in an airtight container to keep them crisp longer.
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Ingredients (1 serving)
- Dried anchovies — 20 g
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Sugar — 1 tsp
- Minced garlic — 1 tsp
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp
- Water — 1 Tbsp