Anchovy Fish Sauce Pasta recipe - ingredients, nutrition and when to eat it
Anchovy fish sauce pasta is made by sautéing garlic in olive oil and seasoning the pasta with fish sauce for a savory, salty flavor.
Anchovy fish sauce pasta is made by sautéing garlic in olive oil and seasoning the pasta with fish sauce for a savory, salty flavor. With just a few simple ingredients, it makes a lovely lunch for one or a light dinner.
Seafood · 20 minutes to cook
Tips: Fish sauce varies in saltiness by brand, so start with a little and adjust the seasoning at the end.
Tips: Garlic can burn quickly over high heat, so cook it slowly over low heat to bring out its aroma.
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Ingredients (1 serving)
- Thin pasta — 100 g
- Olive oil — 1 Tbsp
- Garlic — 3 pc
- Anchovy fish sauce — 1 tsp
- Pasta water — 3 Tbsp
- Ground black pepper — 0.2 tsp
- Parsley — 1 Tbsp