Tteokbokki with Mussels recipe - ingredients, nutrition and when to eat it
This tteokbokki simmers rice cakes, mussels, and fish cakes together in a sweet-and-spicy sauce.
This tteokbokki simmers rice cakes, mussels, and fish cakes together in a sweet-and-spicy sauce. Chewy rice cakes and plump mussels pair with a peppery, savory broth for a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Tips: Mussel meat can turn tough if cooked too long, so add it when the rice cakes are almost done.
Tips: Stir now and then to keep the rice cakes from sticking to the bottom of the pot.
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Ingredients (1 serving)
- Tteokbokki rice cakes — 180 g
- Mussels — 100 g
- Fish cakes — 50 g
- Gochujang — 1 Tbsp
- Chili powder — 0.5 tsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Green onion — 0.3 pc
- Water — 250 ml