Cream of Mussel Soup recipe - ingredients, nutrition and when to eat it
This creamy soup gently simmers mussels, potatoes, milk, and cream. The mussels’ briny flavor goes well with comforting potatoes, making it a lovely choice for…
This creamy soup gently simmers mussels, potatoes, milk, and cream. The mussels’ briny flavor goes well with comforting potatoes, making it a lovely choice for brunch or a light dinner on a cold day.
Seafood · 30 minutes to cook
Tips: Add the mussels near the end and avoid boiling them for long to keep them tender.
Tips: For a thicker texture, mash a few cooked potato pieces in the pot and stir them in.
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Ingredients (1 serving)
- Mussel meat — 100 g
- Potato — 0.5 pc
- Milk — 150 ml
- Heavy cream — 2 Tbsp
- Onion — 0.3 pc
- Butter — 1 tsp
- Flour — 1 tsp
- Chicken stock — 100 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g