Mushroom and Sweet Potato Rice recipe - ingredients, nutrition and when to eat it
Mushroom and sweet potato rice is cooked in one pot, with mushrooms and sweet potato layered over the rice.
Mushroom and sweet potato rice is cooked in one pot, with mushrooms and sweet potato layered over the rice. The sweet potato's gentle sweetness pairs with the mushrooms' mild, earthy flavor for a cozy bowl at dinner.
Vegetables · 40 minutes to cook
Nutrition (per 370g serving): 485.4 kcal · protein 8.8g · carbohydrate 109.2g · fat 1.3g · sodium 11mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the sweet potato into evenly sized pieces so they cook through evenly with the rice.
Tips: Mushrooms release moisture and can make the rice soggy, so use a little less water than usual.
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Ingredients (1 serving)
- Rice — 90 g
- Sweet potato — 0.5 pc
- Mushrooms — 60 g
- Water — 120 ml