Mushroom Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These bite-sized rolls are made by wrapping seasoned mushrooms and crisp vegetables in seaweed.
These bite-sized rolls are made by wrapping seasoned mushrooms and crisp vegetables in seaweed. The mushrooms’ savory flavor pairs nicely with the fresh crunch of the vegetables, making them a good side for a packed lunch or a light dinner.
Vegetables · 20 minutes to cook
Tips: Let the sautéed filling cool completely before rolling so the seaweed stays crisp.
Tips: Dampen the edge of the seaweed with a little water and press to seal the roll.
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Ingredients (1 serving)
- Dried seaweed sheets — 2 sheet
- King oyster mushrooms — 1 pc
- Carrot — 0.3 pc
- Perilla leaves — 2 sheet
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 0.5 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp