Mushroom and Vegetable Rice Paper Rolls recipe - ingredients, nutrition and when to eat it
These rice paper rolls are filled with sautéed mushrooms and crisp fresh vegetables.
These rice paper rolls are filled with sautéed mushrooms and crisp fresh vegetables. The chewy mushrooms and fresh vegetables make them a nice choice for a light lunch or dinner.
Vegetables · 20 minutes to cook
Tips: You don't need to soak the rice paper for long; it will soften if you leave it on a plate.
Tips: Let the mushrooms cool completely after sautéing so they don't tear the rice paper.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice paper — 3 sheet
- King oyster mushroom — 1 pc
- Lettuce — 3 sheet
- Cucumber — 0.3 pc
- Carrot — 0.2 pc
- Cooking oil — 1 tsp
- Soy sauce — 1 tsp
- Sweet chili sauce — 1 Tbsp