Mushroom and Lettuce Wraps recipe - ingredients, nutrition and when to eat it
This simple meal pairs grilled mushrooms and rice wrapped in lettuce, with ssamjang on the side.
This simple meal pairs grilled mushrooms and rice wrapped in lettuce, with ssamjang on the side. The chewy mushrooms, crisp lettuce, and savory ssamjang go well together. It's a handy choice when you want an easy lunch.
Vegetables · 15 minutes to cook
Tips: Mushrooms can release a lot of moisture if you crowd them in the pan, so cook them in batches if your pan is small.
Tips: Ssamjang can be quite salty, so serve it on the side and add to taste.
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Ingredients (1 serving)
- Shiitake mushrooms — 2 pc
- King oyster mushrooms — 0.5 pc
- Rice — 0.7 bowl
- Lettuce — 5 sheet
- Ssamjang — 1 Tbsp
- Sesame oil — 0.5 tsp
- Garlic — 1 pc
- Toasted sesame seeds — 0.5 tsp