Lettuce Wraps with Mushrooms recipe - ingredients, nutrition and when to eat it
These lettuce wraps pair golden-browned mushrooms and rice with ssamjang, a savory Korean dipping paste.
These lettuce wraps pair golden-browned mushrooms and rice with ssamjang, a savory Korean dipping paste. The mushrooms’ mild flavor and chewy texture go well with the paste’s rich, nutty taste. They’re a good fit for a quick lunch or a light dinner.
Vegetables · 15 minutes to cook
Tips: Arrange the mushrooms in a single layer in the pan so they release less moisture and brown nicely.
Tips: Serve the ssamjang on the side and add a little at a time to let the mushrooms’ mild flavor come through.
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Ingredients (1 serving)
- King oyster mushrooms — 1 pc
- Lettuce — 6 sheet
- Rice — 1 bowl
- Ssamjang (Korean dipping paste) — 1 Tbsp
- Cooking oil — 1 tsp