Mushroom Lettuce Wrap Rice recipe - ingredients, nutrition and when to eat it
A simple meal of mushrooms sautéed in soy sauce and wrapped in lettuce with rice. The mushrooms’ chewy texture pairs nicely with the fresh taste of lettuce,…
A simple meal of mushrooms sautéed in soy sauce and wrapped in lettuce with rice. The mushrooms’ chewy texture pairs nicely with the fresh taste of lettuce, making it a lovely choice for a light dinner.
Vegetables · 15 minutes to cook
Nutrition (per 410.5g serving): 450.9 kcal · protein 10.4g · carbohydrate 77.1g · fat 11.8g · sodium 404.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Don’t crowd the pan with mushrooms; sautéing them over high heat helps keep them from releasing too much water.
Tips: Serve ssamjang on the side, and season the mushrooms a little lightly so they go well with the rice.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mushrooms — 100 g
- Lettuce — 6 sheet
- Onion — 0.3 pc
- Soy sauce — 1 tsp
- Sesame oil — 1 tsp
- Garlic — 1 clove
- Sesame seeds — 1 tsp
- Cooking oil — 1 tsp