Mushroom and Lettuce Bibimbap recipe - ingredients, nutrition and when to eat it
Mushroom and Lettuce Bibimbap is a one-bowl meal topped with sautéed mushrooms and crisp lettuce, then mixed with gochujang.
Mushroom and Lettuce Bibimbap is a one-bowl meal topped with sautéed mushrooms and crisp lettuce, then mixed with gochujang. The savory mushrooms and spicy gochujang go well together, making it a lovely choice for a simple lunch or dinner.
Vegetables · 15 minutes to cook
Nutrition (per 361g serving): 472.5 kcal · protein 10.2g · carbohydrate 80.6g · fat 12.5g · sodium 449.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the mushrooms release a lot of liquid, sauté them a little longer over high heat so the rice doesn’t get soggy.
Tips: Add the lettuce last, after the rice and mushrooms, to keep it crisp.
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Ingredients (1 serving)
- Cooked white rice — 1 bowl
- Mushrooms — 100 g
- Lettuce — 4 sheet
- Cooking oil — 1 tsp
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp