Braised Mushrooms and Kimchi recipe - ingredients, nutrition and when to eat it
Braised mushrooms and kimchi is a side dish made by simmering ripe kimchi and mushrooms in a pot until the liquid reduces.
Braised mushrooms and kimchi is a side dish made by simmering ripe kimchi and mushrooms in a pot until the liquid reduces. The kimchi’s tangy, spicy flavor pairs with the mushrooms’ chewy texture, making this a tasty dinner dish to serve with rice.
Vegetables · 25 minutes to cook
Tips: If the kimchi is very sour, add a little more onion to mellow the flavor.
Tips: Add the mushrooms during the last 7 to 8 minutes of cooking so they keep their texture.
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Ingredients (1 serving)
- Aged Napa Cabbage Kimchi — 100 g
- King Oyster Mushroom — 1 pc
- Oyster Mushroom — 50 g
- Onion — 0.3 pc
- Minced Garlic — 0.5 tsp
- Korean Chili Flakes — 0.5 tsp
- Sesame Oil — 1 tsp
- Water — 0.5 cup
- Green Onion — 0.3 pc