Butter-Grilled Mushrooms recipe - ingredients, nutrition and when to eat it
This simple side dish or light meal grills king oyster and shiitake mushrooms in butter for a fragrant, nutty flavor.
This simple side dish or light meal grills king oyster and shiitake mushrooms in butter for a fragrant, nutty flavor. It pairs well with rice or salad and is perfect for a light dinner.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 205.3g serving): 149.4 kcal · protein 5.5g · carbohydrate 10.4g · fat 12.5g · sodium 405.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the mushrooms out in a single layer so they release less water and brown more nicely.
Tips: You can finely chop the shiitake stems and cook them along with the caps.
Tips: Butter can burn if placed over high heat from the start, so melt it slowly over medium heat.
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Ingredients (1 serving)
- King Oyster Mushrooms · Shiitake Mushrooms — 180 g
- Butter — 10 g
- Garlic — 2 pc
- Soy sauce — 1 tsp
- Ground black pepper — 1 pinch
- Cooking oil — 1 tsp