Grilled Boneless Chicken Feet recipe - ingredients, nutrition and when to eat it
Grilled boneless chicken feet are coated in a spicy gochujang marinade and grilled.
Grilled boneless chicken feet are coated in a spicy gochujang marinade and grilled. Their chewy texture and bold, spicy flavor make them a great drink snack or hearty side dish for dinner.
Grilled & stir-fried · 25 minutes to cook
Tips: Briefly boil and rinse the chicken feet first to help remove any odor and impurities.
Tips: Rather than marinating them for a long time, about 10 minutes is enough to keep the gochujang flavor bright without making them too salty.
Tips: When grilling on a wire rack, keep the heat moderate and turn them often so the marinade doesn’t burn.
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Ingredients (1 serving)
- Chicken feet — 180 g
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 Tbsp
- Garlic — 2 pc
- Ginger — 0.5 tsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Green onion — 0.3 pc