Pickled Radish recipe - ingredients, nutrition and when to eat it
A sweet-and-sour side made by pickling radish in vinegar and sugar. It’s crisp and refreshing, and goes well with fried chicken or burgers.
Vegetables · 15 minutes to cook
Nutrition (per 225g serving): 147.6 kcal · protein 1.2g · carbohydrate 37.1g · fat 0.3g · sodium 19.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into evenly sized pieces so it pickles uniformly.
Tips: Let it sit for about a day to take on more of the sweet-and-sour flavor.
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Ingredients (1 serving)
- Daikon radish — 150 g
- Vinegar — 45 ml
- Sugar — 30 g