Octopus Sookhoe Bibim Noodles (spicy mixed noodles with poached octopus) recipe - ingredients, nutrition and when to eat it
This dish brings together tender poached octopus and thin wheat noodles tossed in a tangy, spicy sauce.
This dish brings together tender poached octopus and thin wheat noodles tossed in a tangy, spicy sauce. Add crisp cucumber and lettuce for a fresh meal that’s just right for lunch or a light dinner.
Seafood · 25 minutes to cook
Nutrition (per 349.8g serving): 374.4 kcal · protein 21.7g · carbohydrate 58g · fat 4.9g · sodium 1034.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Octopus can turn chewy if you poach it for too long. Adjust the cooking time based on how thick the tentacles are.
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn’t get watery.
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Ingredients (1 serving)
- Octopus — 80 g
- Cooked thin wheat noodles — 1 serving
- Cucumber — 0.3 pc
- Lettuce — 2 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 0.5 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.3 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp