Soba with Chilled Octopus recipe - ingredients, nutrition and when to eat it
Soba with chilled octopus is served with cold buckwheat noodles, thinly sliced octopus, tsuyu dipping sauce, and grated daikon.
Soba with chilled octopus is served with cold buckwheat noodles, thinly sliced octopus, tsuyu dipping sauce, and grated daikon. The nutty buckwheat, chewy octopus, and cool, savory broth come together for a lovely summer lunch.
Seafood · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water to bring out the buckwheat aroma and give them a springy texture.
Tips: Tsuyu varies in saltiness by brand, so add water a little at a time to suit your taste.
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Ingredients (1 serving)
- Cooked buckwheat noodles — 180 g
- Octopus — 70 g
- Tsuyu dipping sauce — 3 Tbsp
- Daikon — 40 g
- Wasabi — 0.5 tsp
- Scallions — 1 Tbsp
- Water — 100 ml