Grilled Octopus with Gochujang Sauce recipe - ingredients, nutrition and when to eat it
Octopus is tossed in gochujang sauce and grilled over a flame for a spicy dish. The edges are lightly charred while the flesh stays chewy.
Octopus is tossed in gochujang sauce and grilled over a flame for a spicy dish. The edges are lightly charred while the flesh stays chewy. It makes a great side dish with rice or a snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 196g serving): 269.9 kcal · protein 26.7g · carbohydrate 13.5g · fat 11.1g · sodium 1467.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Octopus can turn tough if grilled too long. Cook it briefly, just until coated in sauce and lightly charred around the edges.
Tips: If the sauce sticks to the pan, add a tablespoon of water and loosen it gently.
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Ingredients (1 serving)
- Octopus — 150 g
- Gochujang — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Mirin — 1 tsp
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp
- Cooking oil — 1 tsp