Spicy Octopus Bibim Noodles recipe - ingredients, nutrition and when to eat it
These noodles are tossed with octopus in a spicy, tangy sauce and served with cucumber.
These noodles are tossed with octopus in a spicy, tangy sauce and served with cucumber. The octopus is chewy and the cucumber crisp, making this a refreshing choice for a hot-day lunch or whenever you’re in the mood for bright, zesty noodles.
Seafood · 25 minutes to cook
Nutrition (per 385g serving): 416.7 kcal · protein 22.6g · carbohydrate 61.7g · fat 7.7g · sodium 995.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon noodles thoroughly in cold water so they stay springy when tossed with the sauce.
Tips: If the octopus is salty, leave out the soy sauce and taste the dressing as you season it.
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Ingredients (1 serving)
- Octopus — 80 g
- Cooked somyeon noodles — 1 serving
- Cucumber — 0.5 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Soy sauce — 0.5 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Garlic — 0.5 clove