Stir-Fried Radish with Perilla Seeds recipe - ingredients, nutrition and when to eat it
This tender side dish gently stir-fries sweet radish with the nutty flavor of ground perilla seeds.
This tender side dish gently stir-fries sweet radish with the nutty flavor of ground perilla seeds. It's a good choice for a light lunch or dinner with warm rice.
Vegetables · 15 minutes to cook
Nutrition (per 270.7g serving): 151.9 kcal · protein 5.1g · carbohydrate 14.2g · fat 9.2g · sodium 1067.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the radish is juicy enough, you can start with just 1–2 tablespoons of water.
Tips: Add the ground perilla seeds at the end to preserve their nutty aroma.
Tips: Cut the radish into evenly sized pieces rather than slicing it too thin, or it may fall apart easily.
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Ingredients (1 serving)
- Daikon radish — 180 g
- Perilla seed powder — 1.5 Tbsp
- Perilla oil — 1 tsp
- Minced garlic — 1 tsp
- Soy sauce — 0.5 Tbsp
- Water — 0.3 cup
- Salt — 0.2 tsp