Radish Greens Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines rice with softly stir-fried radish greens, gochujang, and sesame oil.
This one-bowl dish combines rice with softly stir-fried radish greens, gochujang, and sesame oil. The radish greens’ gentle sweetness pairs with nutty sesame oil and spicy gochujang. It’s a good choice for a simple lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 422g serving): 477.5 kcal · protein 8.6g · carbohydrate 84.1g · fat 11.1g · sodium 805.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the radish into strips of similar thickness so they cook evenly.
Tips: If the radish starts sticking to the pan, add water a tablespoon at a time as it cooks.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Radish — 180 g
- Cooking oil — 1 tsp
- Minced garlic — 0.5 tsp
- Salt — 0.2 tsp
- Gochujang — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp