Dried Radish Rice Balls recipe - ingredients, nutrition and when to eat it
These bite-size rice balls are made by mixing chopped seasoned dried radish and seaweed flakes into rice.
These bite-size rice balls are made by mixing chopped seasoned dried radish and seaweed flakes into rice. The chewy radish, savory seaweed, and sesame oil aroma go well in a quick lunch or packed lunch.
Vegetables · 10 minutes to cook
Nutrition (per 250g serving): 457.7 kcal · protein 11.2g · carbohydrate 87g · fat 7.1g · sodium 80.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the seasoned dried radish is too salty, use a little less and add more rice to balance the flavor.
Tips: Mix everything while the rice is hot so the seaweed flakes and sesame oil aroma soak in.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Seasoned dried radish strips — 2 Tbsp
- Roasted seaweed flakes — 1 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp