Stir-Fried Dried Radish Kimchi recipe - ingredients, nutrition and when to eat it
A spicy side dish of dried radish kimchi stir-fried with onion. The chewy radish and tender onion go well together as an accompaniment to rice.
Vegetables · 15 minutes to cook
Nutrition (per 138.3g serving): 311.1 kcal · protein 11.5g · carbohydrate 54g · fat 7.9g · sodium 188.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The saltiness and moisture of dried radish kimchi vary by brand. Taste it first, then rinse it or add a little water to adjust the seasoning.
Tips: If the dried radish kimchi is already soft, stir-fry it just long enough to keep its chewy texture.
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Ingredients (1 serving)
- Dried radish kimchi — 80 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp