Dried Radish Kimchi recipe - ingredients, nutrition and when to eat it
Dried Radish Kimchi is made by tossing chewy dried radish with a chili powder seasoning.
Dried Radish Kimchi is made by tossing chewy dried radish with a chili powder seasoning. Its spicy, salty flavor pairs especially well with steamed white rice and makes a tasty side dish when your appetite is low.
Vegetables · 20 minutes to cook
Nutrition (per 159g serving): 126.3 kcal · protein 5.7g · carbohydrate 25.4g · fat 1.6g · sodium 316.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking the dried radish for too long will weaken its chewy texture.
Tips: Let the seasoning sit briefly after mixing so the chili powder color spreads evenly.
Tips: Refrigerate the finished dish for about 30 minutes so the seasoning blends well with the dried radish.
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Ingredients (1 serving)
- Dried radish strips — 25 g
- Korean chili flakes — 1 Tbsp
- Fish sauce — 0.5 Tbsp
- Minced garlic — 1 tsp
- Green onion — 0.3 pc
- Sugar — 1 tsp
- Sesame seeds — 0.5 tsp
- Water — 100 ml