Stir-Fried Dried Radish Strips recipe - ingredients, nutrition and when to eat it
This side dish is made by stir-frying rehydrated dried radish strips in a soy sauce seasoning until pleasantly chewy.
This side dish is made by stir-frying rehydrated dried radish strips in a soy sauce seasoning until pleasantly chewy. It’s savory with a subtle sweetness, making it a nice addition to the rice table whenever you need an easy side.
Vegetables · 25 minutes to cook
Nutrition (per 85.5g serving): 150.4 kcal · protein 5.4g · carbohydrate 22.3g · fat 5.3g · sodium 1270.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Soaking time varies depending on the thickness of the dried radish strips. They’re ready to stir-fry when they bend under gentle pressure.
Tips: Squeeze out the water well so the seasoning doesn’t get diluted and the strips keep their chewy texture.
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Ingredients (1 serving)
- Dried radish strips — 30 g
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 0.5 tsp
- Sugar — 0.5 tsp
- Water — 2 Tbsp
- Toasted sesame seeds — 0.5 tsp