Rice with Dried Radish recipe - ingredients, nutrition and when to eat it
This special rice dish is made by cooking soaked dried radish with rice and serving it with a seasoning sauce.
This special rice dish is made by cooking soaked dried radish with rice and serving it with a seasoning sauce. The chewy radish, fluffy rice, and soy-based sauce add a different flavor to the usual meal, making this a nice choice for a change of pace.
Vegetables · 50 minutes to cook
Nutrition (per 383g serving): 677.6 kcal · protein 14.8g · carbohydrate 132.6g · fat 8.1g · sodium 1249.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the dried radish thoroughly and squeeze out the water to reduce any dust or stale smell in the cooked rice.
Tips: If the radish is too tough, soak it for five more minutes. Add enough water so it comes about one finger joint above the rice.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Rice — 0.8 cup
- Dried radish strips — 0.5 handful
- Soy sauce — 1 Tbsp
- Sesame oil — 1 tsp
- Green onion — 1 Tbsp
- Garlic — 0.5 tsp
- Sesame seeds — 1 tsp
- Water — 1 cup