Grilled Aged Kimchi recipe - ingredients, nutrition and when to eat it
Aged kimchi grilled in perilla oil, bringing out its tangy flavor and deep aroma. It is delicious with warm rice and makes an easy meal for a winter evening.
Grilled & stir-fried · 12 minutes to cook
Nutrition (per 210g serving): 184.6 kcal · protein 4.3g · carbohydrate 10.6g · fat 14.3g · sodium 1027mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you leave in too much kimchi juice, the dish will be closer to a stir-fry than a grill, so squeeze it lightly before using.
Tips: Keep the heat at medium-low, as perilla oil can lose its aroma when heated over high heat for too long.
Tips: If the kimchi is very sour, add 1 tablespoon of water and a little onion to mellow the flavor.
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Ingredients (1 serving)
- Well-fermented kimchi — 150 g
- Perilla oil — 1 Tbsp
- Minced garlic — 1 tsp
- Green onion — 10 g
- Sesame seeds — 1 tsp
- Water — 2 Tbsp