Simmered Napa Cabbage Greens recipe - ingredients, nutrition and when to eat it
Simmered napa cabbage greens are a comforting home-style side dish made with tenderly cooked cabbage, soybean paste, and perilla oil.
Simmered napa cabbage greens are a comforting home-style side dish made with tenderly cooked cabbage, soybean paste, and perilla oil. They pair well with warm rice and are perfect for lunch or dinner on a busy day.
Vegetables · 25 minutes to cook
Nutrition (per 412.5g serving): 108.3 kcal · protein 5.2g · carbohydrate 8.7g · fat 6.9g · sodium 632.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cabbage is tough, simmer it over low heat for about 5 more minutes until tender.
Tips: Instead of adding a lot of soybean paste at the beginning, taste near the end and add a little more as needed to adjust the seasoning.
Tips: Add the perilla oil after turning off the heat so its nutty aroma stays fresh.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Napa cabbage — 180 g
- Doenjang — 2 tsp
- Perilla oil — 1 tsp
- Garlic — 1 pc
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp
- Water — 200 ml