Mugwort Dumpling Soup recipe - ingredients, nutrition and when to eat it
This warming soup features dumplings with a subtle mugwort aroma in a clear broth.
This warming soup features dumplings with a subtle mugwort aroma in a clear broth. It’s mild and comforting, making it an easy bowl to enjoy for lunch or dinner.
Vegetables · 20 minutes to cook
Nutrition (per 555.2g serving): 347.1 kcal · protein 17.1g · carbohydrate 39.9g · fat 11.7g · sodium 850.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: To keep the dumplings from breaking, avoid stirring vigorously as they cook; gently shake the pot instead.
Tips: The saltiness of beef bone broth varies by brand, so add the soy sauce a little at a time to taste.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Dumplings — 3 pc
- Beef Bone Broth — 1.5 cup
- Egg — 0.5 pc
- Green Onion — 0.3 pc
- Garlic — 0.5 tsp
- Soy Sauce — 0.5 tsp
- Ground Black Pepper — 0.1 tsp